Crock-Pot Beef Roast Recipe

Name: Crock-Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cut into large chunks; 5 carrots, peeled and cut into 2-inch slices; 1 onion, quartered; 2 -3 lbs boneless chuck roast; 1/2 cup water or 1/2 cup beef broth; 1 tablespoon chives, chopped; 2 tablespoons parsley, chopped; 1/8 teaspoon pepper; 1 (1 ounce) package onion soup mix; 2 tablespoons Worcestershire sauce; 1 (10 3/4 ounce) can cream of mushroom soup

Servings: persons

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

1
Put potatoes, carrots and onion on bottom of crockpot.
2
Place the roast on top, fat side up.
3
Pour in water or beef broth.
4
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
5
Pour Worcestershire sauce and mushroom soup over meat.
6
Cover and cook on low 8-10 hours.
7
**Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and cut into large chunks, 5 carrots, peeled and cut into 2-inch slices, 1 onion, quartered, 2 -3 lbs boneless chuck roast, and more.

Yes, Crock-Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Roast

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