Crock Pot Beef Brisket Sandwiches

1. 1

   Put beef brisket in crock pot.

2. 2

   Top with your favorite BBQ sauce. Just enough to cover the meat.

3. 3

   Place onion slices and diced garlic on top of meat.

4. 4

   Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.

5. 5

   Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.

6. 6

   I usually serve this with a little side salad for a quick dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.