Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans pork and beans; 1 can kidney beans; 1 can butter beans, drained; 1 can navy beans, drained; 1 c. ketchup; 1 c. hickory barbecue sauce; 1 to 2 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. mustard; 1/2 c. brown sugar; 1/4 tsp. pepper; 1/2 tsp. salt; 1 lb. hamburger meat; 12 to 16 oz. fried bacon (fry, then brown meat in skillet); 1 onion

Eats Now Editorial Team · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with pork, kidney beans, butter beans, navy beans, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
1 can kidney beans
1 can butter beans, drained
1 can navy beans, drained
1 c. ketchup
1 c. hickory barbecue sauce
1 to 2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. mustard
1/2 c. brown sugar
1/4 tsp. pepper
1/2 tsp. salt
1 lb. hamburger meat
12 to 16 oz. fried bacon (fry, then brown meat in skillet)
1 onion

1
Mix all in a crock-pot.
2
Cook 4 to 6 hours.
3
Start on high, then low.
4
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans pork and beans, 1 can kidney beans, 1 can butter beans, drained, 1 can navy beans, drained, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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