How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 7 ingredients. The key ingredients include: 2 cans pork and beans, 1 can lima beans, 1 can red kidney beans, 1 lb. hamburger, cooked and drained, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can lima beans; 1 can red kidney beans; 1 lb. hamburger, cooked and drained; 1 onion, chopped; 1/2 c. ketchup; 1/4 c. brown sugar

Crock-Pot Beans – a delicious recipe with pork, beans, red kidney beans, hamburger, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
1 can lima beans
1 can red kidney beans
1 lb. hamburger, cooked and drained
1 onion, chopped
1/2 c. ketchup
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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Crock-Pot Beans

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