How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can red kidney beans, 2 (16 oz.) cans pork and beans, 1 (16 oz.) can lima beans, 3/4 lb. bacon, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red kidney beans; 2 (16 oz.) cans pork and beans; 1 (16 oz.) can lima beans; 3/4 lb. bacon; 1 Tbsp. liquid smoke; 1 c. onion; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. vinegar; 1 tsp. salt; 1 lb. ground beef; 1/4 tsp. pepper

Crock-Pot Beans

Eats Now Editorial Team · 1018 kcal · Meat & Poultry

Crock-Pot Beans – a delicious recipe with red kidney beans, pork, beans, bacon, liquid smoke, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beans

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