Crock Pot Bbq Pork Chops

1. 1

   Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.

2. 2

   Run each chop under some warm water.

3. 3

   Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.

4. 4

   Return the crock to the pot, put on lid.

5. 5

   After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.

6. 6

   We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.

7. 7

   It would probably work well with rice too if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.