Crock Pot Barbecue Ribs

Name: Crock Pot Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; 1 medium onion, chopped; vegetable oil; salt; pepper; 1 cup ketchup; 1/2 cup chili sauce; 1/2 cup brown sugar; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 2 tablespoons water

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Crock Pot Barbecue Ribs – a delicious recipe with country-style pork, onion, vegetable oil, salt, pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs country-style pork ribs
1 medium onion, chopped
vegetable oil
salt
pepper
1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons water

1
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
2
Mix all other ingredients and pour over ribs.
3
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
4
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs country-style pork ribs, 1 medium onion, chopped, vegetable oil, salt, and more.

Yes, Crock Pot Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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