Crock-Pot Barbecue

Name: Crock-Pot Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef; 1 1/2 lb. cubed pork; 2 c. chopped onion; 2 chopped green peppers; 6 oz. tomato paste; 1/2 c. brown sugar; 1/4 c. vinegar; 2 tsp. salt; 1 tsp. dry mustard; 2 tsp. A.1. sauce; black pepper to taste

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

Jump to Recipe

Crock-Pot Barbecue – a delicious recipe with cubed beef, pork, onion, green peppers, tomato paste, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cubed beef
1 1/2 lb. cubed pork
2 c. chopped onion
2 chopped green peppers
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
2 tsp. salt
1 tsp. dry mustard
2 tsp. A.1. sauce
black pepper to taste

1
Brown meat in small amount of oil.
2
Add onions and peppers (peppers are optional); brown lightly.
3
Combine all ingredients in slow cooker (crock-pot).
4
Cover; cook on high for 8 hours or on low overnight.
5
Shred meat with fork.
6
Serve on hamburger buns or kaiser rolls.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed beef, 1 1/2 lb. cubed pork, 2 c. chopped onion, 2 chopped green peppers, and more.

Yes, Crock-Pot Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Traditional Olde English Chestnut Stuffing For Turkey Or Goose
Carrabba'S Champagne Chicken
Heinz 57 Peppers And Chicken Bake
Thai Pandan Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy