Crock-Pot Barbecue

1. 1

   Combine everything (except flour and water).

2. 2

   Pour over meat in slow cooker.

3. 3

   Cover and cook on low 9 hours or until meat is very tender.

4. 4

   Lift meat from cooker.

5. 5

   Cool slightly and slice against the grain.

6. 6

   Skim off fat in cooker and turn on high when mixture is bubbling; stir in flour blended with 1/4 cup water.

7. 7

   Return meat to cooker and cook covered 15 minutes.

8. 8

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.