Crock Pot Balsamic Chicken

Name: Crock Pot Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons instant minced onion; 4 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 1/2 cup balsamic vinegar; 8 8 chicken breasts or 24 ounces boneless skinless chicken thighs; 1 dash chopped fresh parsley

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Crock Pot Balsamic Chicken – a delicious recipe with garlic, basil, salt, pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons instant minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 8 chicken breasts or 24 ounces boneless skinless chicken thighs
1 dash chopped fresh parsley

1
Directions.
2
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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