How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Baked Eggplant (Aubergine)?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs eggplants, cut into 1-inch cubes, 2 medium onions, thinly sliced, 2 celery ribs, cut into 1-inch pieces, 1 tablespoon extra virgin olive oil, and more.

Is Crock Pot Baked Eggplant (Aubergine) suitable as vegetarian?

Yes, Crock Pot Baked Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Baked Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Baked Eggplant (Aubergine) Recipe

Name: Crock Pot Baked Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs eggplants, cut into 1-inch cubes; 2 medium onions, thinly sliced; 2 celery ribs, cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1 (16 ounce) can diced tomatoes, undrained; 3 tablespoons tomato sauce; 1/2 cup pitted ripe olives, cut in half; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1 teaspoon dried oregano; salt and pepper

Try this homemade Crock Pot Baked Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, onions, celery and extra virgin olive oil…

This Crock Pot Baked Eggplant (Aubergine) relies on simple, everyday ingredients such as medium onions, thinly sliced, extra virgin olive oil, tomato sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Baked Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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