How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Baked Eggplant (Aubergine)?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs eggplants, cut into 1-inch cubes, 2 medium onions, thinly sliced, 2 celery ribs, cut into 1-inch pieces, 1 tablespoon extra virgin olive oil, and more.

Is Crock Pot Baked Eggplant (Aubergine) suitable as vegetarian?

Yes, Crock Pot Baked Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Baked Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Baked Eggplant (Aubergine) Recipe

Name: Crock Pot Baked Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs eggplants, cut into 1-inch cubes; 2 medium onions, thinly sliced; 2 celery ribs, cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1 (16 ounce) can diced tomatoes, undrained; 3 tablespoons tomato sauce; 1/2 cup pitted ripe olives, cut in half; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1 teaspoon dried oregano; salt and pepper

Crock Pot Baked Eggplant (Aubergine)

Eats Now Editorial Team · 118 kcal · Vegetarian

Crock Pot Baked Eggplant (Aubergine) – a delicious recipe with eggplants, onions, celery, extra virgin olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crock Pot Baked Eggplant (Aubergine)

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