Crock Pot Baked Beans Recipe

Name: Crock Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans, about 2 1/2 cups; 5 cups water; 5 -6 pieces bacon, diced; 1 1/2 cups tomato juice; 1/2 cup chopped onion; 1/4 cup ketchup; 1/4 cup molasses; 1/4 cup brown sugar; 1/2 teaspoon dry mustard; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder

Servings: persons

1 lb navy beans, about 2 1/2 cups
5 cups water
5 -6 pieces bacon, diced
1 1/2 cups tomato juice
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon chili powder

1
Soak beans overnight in a large bowl.
2
Drain; put in a large stockpot.
3
Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
4
Drain beans, reserving 2 cups of the liquid.
5
Add beans to the slow cooker.
6
In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
7
Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
8
Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb navy beans, about 2 1/2 cups, 5 cups water, 5 -6 pieces bacon, diced, 1 1/2 cups tomato juice, and more.

Yes, Crock Pot Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions