Crock Pot Baked Beans

1. 1

   Soak beans overnight in a large bowl.

2. 2

   Drain; put in a large stockpot.

3. 3

   Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.

4. 4

   Drain beans, reserving 2 cups of the liquid.

5. 5

   Add beans to the slow cooker.

6. 6

   In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.

7. 7

   Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.

8. 8

   Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.