Crock Pot Apple Nut Streusel Recipe

Name: Crock Pot Apple Nut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled tart apples; 1 1/4 teaspoons cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 3/4 cup milk; 2 tablespoons soft butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup Bisquick; Topping; 1 cup Bisquick; 1/3 cup brown sugar; 3 tablespoons cold butter; 1/2 cup sliced almonds

Servings: persons

6 cups sliced peeled tart apples
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons soft butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
Topping
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

1
Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
2
Place in a greased crock pot.
3
In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
4
Spoon this mixture over apples.
5
Make topping by combining Bisquick and brown sugar in a bowl.
6
Cut in butter until crumbly, add almonds and combine.
7
Sprinkle this mixture over apples.
8
Cover and cook on low for 6 to 7 hours or until apples are tender.

738

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups sliced peeled tart apples, 1 1/4 teaspoons cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, and more.

Yes, Crock Pot Apple Nut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Apple Nut Streusel

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