Crock Pickles

1. 1

   Mix ingredients; stir until salt is dissolved.

2. 2

   In a gallon crock, lay dill and garlic in bottom of crock.

3. 3

   Lay a row of pickles, then dill, garlic and pickles again.

4. 4

   Repeat until 3/4 full.

5. 5

   Add brine.

6. 6

   Cover with a plate.

7. 7

   Let stand 2 to 3 days at room temperature, then refrigerate in containers.

No additional tips available.