How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Chili?

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 (16 oz. each) cans red kidney beans, drained, 2 (14 1/2 oz. each) cans tomatoes, drained, 2 medium onions, coarsely chopped, and more.

Is Crock Chili suitable as soups & stews?

Yes, Crock Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Chili Recipe

Name: Crock Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 (16 oz. each) cans red kidney beans, drained; 2 (14 1/2 oz. each) cans tomatoes, drained; 2 medium onions, coarsely chopped; 1 green pepper, seeded and chopped; 2 garlic cloves, peeled and crushed; 2 to 3 Tbsp. chili powder; 1 tsp. black pepper; 1 tsp. ground cumin; salt to taste

Crock Chili

Eats Now Editorial Team · 176 kcal · Soups & Stews

Crock Chili – a delicious recipe with ground chuck, red kidney beans, tomatoes, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Chili

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