Crock Beef Stew Recipe Recipe

Name: Crock Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew meat, cut into 1 1/2 inch cubes; 1/2 c. flour; 2 tbsp. oil; 1 bay leaf; 1 tbsp. Worcestershire sauce; 1 onion, minced; 1 c. beef bouillon; 1/4 teaspoon pepper; 2 teaspoon salt; 1 teaspoon sugar; 6 carrots, sliced; 1 c. sliced celery; 4 potatoes, cut up; 12 small pearl onions; 4 c. water

Servings: persons

2 lbs. stew meat, cut into 1 1/2 inch cubes
1/2 c. flour
2 tbsp. oil
1 bay leaf
1 tbsp. Worcestershire sauce
1 onion, minced
1 c. beef bouillon
1/4 teaspoon pepper
2 teaspoon salt
1 teaspoon sugar
6 carrots, sliced
1 c. sliced celery
4 potatoes, cut up
12 small pearl onions
4 c. water

1
Coat meat with flour.
2
Set excess flour aside.
3
In skillet, heat oil.
4
Brown meat.
5
In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.
6
Pour water over all.
7
Cook on low heat 8 to 10 hrs.
8
Turn to high and thicken with flour.
9
Cook for 15 more min.
10
Remove bay leaf.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. stew meat, cut into 1 1/2 inch cubes, 1/2 c. flour, 2 tbsp. oil, 1 bay leaf, and more.

Yes, Crock Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Beef Stew Recipe

How did you like this recipe?

Frequently Asked Questions