Croatian Turkey Soup With Sour Cream And Dill (Ajngemahtes) Recipe

Name: Croatian Turkey Soup With Sour Cream And Dill (Ajngemahtes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g turkey; 30 g turkey liver; 10 g turkey (hearts); 10 g turkey (stomach); 200 g carrots; 100 g tomatoes (or one whole tomato); 150 g onions; 100 g parsley roots; 50 g celery root; 150 g green peas; 10 g kale (one leaf); 10 g salt; 10 g black pepper (whole berries); 20 g flour; 10 g lard; 100 g fresh dill (minced); 100 g sour cream; 3 liters water (cold)

Servings: persons

300 g turkey
30 g turkey liver
10 g turkey (hearts)
10 g turkey (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
150 g green peas
10 g kale (one leaf)
10 g salt
10 g black pepper (whole berries)
20 g flour
10 g lard
100 g fresh dill (minced)
100 g sour cream
3 liters water (cold)

1
Put cold water in a pot (appropriate large pot).
2
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
3
In the meantime, cook green peas until almost done and put aside.
4
Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
5
Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
6
Cook for more 30 minutes on low fire. You can also add noodles if you like.
7
Before serving add sour cream and freshly minced dill and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 300 g turkey, 30 g turkey liver, 10 g turkey (hearts), 10 g turkey (stomach), and more.

Yes, Croatian Turkey Soup With Sour Cream And Dill (Ajngemahtes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Turkey Soup With Sour Cream And Dill (Ajngemahtes)

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