Croatian Stuffed Peppers In Tomato Sauce Recipe

Name: Croatian Stuffed Peppers In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 2 tablespoons uncooked white rice; 2 tablespoons bread crumbs; 1/2 teaspoon onion powder; 2 green bell peppers, cored; 4 cups water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 teaspoon salt; 1 dash ground black pepper; 1 dash garlic powder; 1 (8 ounce) container sour cream; 1 teaspoon all-purpose flour

Servings: persons

1 pound ground beef
1 egg
2 tablespoons uncooked white rice
2 tablespoons bread crumbs
1/2 teaspoon onion powder
2 green bell peppers, cored
4 cups water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1 dash ground black pepper
1 dash garlic powder
1 (8 ounce) container sour cream
1 teaspoon all-purpose flour

1
Mix ground beef, egg, rice, bread crumbs, and onion powder together in a large bowl.
2
Pack the ground beef mixture into the green bell peppers, eliminating all air pockets. Form the remaining beef mixture into large balls.
3
Combine water, tomato sauce, tomato paste, salt, black pepper, and garlic powder in a Dutch oven; bring to a boil. Carefully lower peppers and meatballs into the sauce with a slotted spoon. Bring back to a boil; reduce heat and simmer, partially covered, until beef is cooked through and rice is tender, about 1 hour.
4
Mix sour cream and flour together in a small bowl. Slowly stir in some of the sauce. Pour into the Dutch oven and mix well. Simmer until flavors combine, 3 to 4 minutes more.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 2 tablespoons uncooked white rice, 2 tablespoons bread crumbs, and more.

Yes, Croatian Stuffed Peppers In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Stuffed Peppers In Tomato Sauce

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