Croatian Mushroom-Stuffed Tomatoes Recipe

Name: Croatian Mushroom-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ripe tomatoes; 1 small onion, diced; 2 tablespoons vegetable oil; 1 lb mushroom, sliced; 1/4 teaspoon salt; fresh ground black pepper; 1 teaspoon dried marjoram; 1 tablespoon sweet Hungarian paprika; 1/4 cup chopped fresh parsley; 2 tablespoons flour; 2 eggs, well beaten; 1/4 cup grated sharp cheddar cheese; 1/4 cup breadcrumbs

Servings: persons

6 medium ripe tomatoes
1 small onion, diced
2 tablespoons vegetable oil
1 lb mushroom, sliced
1/4 teaspoon salt
fresh ground black pepper
1 teaspoon dried marjoram
1 tablespoon sweet Hungarian paprika
1/4 cup chopped fresh parsley
2 tablespoons flour
2 eggs, well beaten
1/4 cup grated sharp cheddar cheese
1/4 cup breadcrumbs

1
With a sharp knife, cut a small hole in the stem end of each tomato and gently scoop out most of the tomato pulp with a teaspoon.
2
In a medium skillet, saute the onions in oil until translucent.
3
Add the mushrooms, seasonings and herbs.
4
Saute, stirring occasionally until the mushrooms release their juice, and then simmer until liquid is reduced, about 5-8 minutes.
5
Sprinkle with the flour and stir well.
6
Mix in the eggs to coat the mushrooms and cook for a few more minutes.
7
Preheat oven to 400u00b0F.
8
Season the inside of the hollowed tomatoes with salt and pepper to help the tomatoes retain their shape.
9
Stuff the tomatoes with the mushroom mixture and place them in a buttered 9X13 baking pan.
10
Combine the grated cheese and bread crumbs.
11
Top each tomato with about 1 1/2 Tbsp of this mixture.
12
Add 1/2 cup water to the bottom of the baking pan and bake the tomatoes, covered, for 20 minutes.
13
Uncover, and bake for another 5 minutes until cheese is slightly browned.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium ripe tomatoes, 1 small onion, diced, 2 tablespoons vegetable oil, 1 lb mushroom, sliced, and more.

Yes, Croatian Mushroom-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Mushroom-Stuffed Tomatoes

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