Croatian Flour Noodles

1. 1

   Take a glass pot (for salad for example) and mix well flour and milk.

2. 2

   Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.

3. 3

   Using spoon make small noodles and cook them in boiling salt water.

4. 4

   When ready, strain them and put in another pot and cover with melted butter. Eat warm.

5. 5

   You can also put them into stews, soups, paprikas or goulash to cook until ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.