Croatian Dill Soup Recipe

Name: Croatian Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g fresh dill; 20 g butter; 20 g onions; 5 g flour; 1 egg yolk; 1 egg white (only white part) (optional); 100 g sour cream; 1 tablespoon lemon juice; 1 liter water; salt; pepper; 150 g bread (or two-there slices); 20 g butter

Servings: persons

100 g fresh dill
20 g butter
20 g onions
5 g flour
1 egg yolk
1 egg white (only white part) (optional)
100 g sour cream
1 tablespoon lemon juice
1 liter water
salt
pepper
150 g bread (or two-there slices)
20 g butter

1
Saute finely minced onion on 20 g butter until soft. Add flour and saute it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
2
Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
3
In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
4
When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
5
If you want really full soup you can add egg-white mixing hard the moment you put it inches.
6
Serve with bread cubes (put them in soup).

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g fresh dill, 20 g butter, 20 g onions, 5 g flour, and more.

Yes, Croatian Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Dill Soup

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