Croatian Beef Soup

1. 1

   Put cold water in a pot (appropriate large pot). If you want better soup put beef in cold water, if you want better beef meat put it in hot water.

2. 2

   Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.

3. 3

   Filter the soup.

4. 4

   If you want, put into strained soup carrots, and add noodles or whatever you like in soup, sprinkle with freshly minced parsley leafs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.