Try this homemade Croatian Ajvar (Pepper And Eggplant Sauce) recipe the whole family will love. Made with eggplants, red peppers, garlic and extra virgi…
This Croatian Ajvar (Pepper And Eggplant Sauce) relies on simple, everyday ingredients such as medium eggplants, large red peppers, garlic clove, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026