Cristin's Handy Dessert – a delicious recipe with graham cracker crumbs, condensed milk, sugar, banana, lemons. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make crumbs, put 7 graham crackers in a plastic bag and crush with a rolling pin, or use a blinder.
2
Put the crumbs in a measuring cup to be sure they equal about 3/4 cup.
3
Spread half of the crumbs over the bottom of a 9-inch square pan.
4
Using an egg beater or an electric mixer, whip chilled condensed milk until stiff.
5
Add the sugar, banana, and lemon juice.
6
Mix well and spread over crumbs in pan.
7
Sprinkle the rest of the crumbs over the mixture and freeze.
8
Cut into squares to serve.
9
Bits of grated chocolate may be added to the condensed milk, sugar, banana, and lemon mixture.
10
Crushed fruit that is not too juicy can also be subsistuted for the banana.
316
kcal
Calories
8
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1 can (14 oz.) condensed milk, throughly chilled, 3/4 cup sugar, 1 banana, mashed, and more.
Yes, Cristin's Handy Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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