Crispy Zucchini Fingers

1. 1

   Preheat oven to 350*.

2. 2

   Trim zucchini and cut in half crosswise, then cut each half into 8 fingers.

3. 3

   In a bowl, combine bread crumbs and cheese.

4. 4

   Place flour and eggs in separate bowls.

5. 5

   Dip zucchini in flour, then in egg and finally into bread crumbs, pressing to coat.

6. 6

   Place at least 2 inches apart on prepared baking sheet and bake until crisp and golden brown, 25-30 minutes.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.