Crispy Wontons With Wasabi Salmon Recipe

Name: Crispy Wontons With Wasabi Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 1 egg white; 8 wonton wrappers; 2 tbsp sesame seeds; 6 oz. fresh salmon thinly sliced or smoked salmon; 2 tbsp seasoned rice vinegar; 2 tbsp chopped chives; 1 1/4 tsp wasabi paste; 1 tsp minced ginger; Radish sprouts

Servings: persons

1/4 cup toasted sesame oil
1 egg white
8 wonton wrappers
2 tbsp sesame seeds
6 oz. fresh salmon thinly sliced or smoked salmon
2 tbsp seasoned rice vinegar
2 tbsp chopped chives
1 1/4 tsp wasabi paste
1 tsp minced ginger
Radish sprouts

1
Preheat oven to 350 Degrees
2
Whisk 1/4 cup oil and egg white in a small bowl. Place the wonton wrappers in a single layer on cookie sheet. brush with some of the oil mixture and sprinkle with seeds. Fold diagonally in half. brush with more oil and sprinkle with more seeds. Cut each in half for 2 triangles. Bake until golden brown or about 13 minutes. Cool.
3
Whisk the vinegar, chives, wasabi, ginger and 1/2 tsp of sesame oil in a bowl. Cover each wonton with a slice of salmon. Drizzle with the wasabi mixture. Top with some sprouts.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1 egg white, 8 wonton wrappers, 2 tbsp sesame seeds, and more.

Yes, Crispy Wontons With Wasabi Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Wontons With Wasabi Salmon

How did you like this recipe?

Frequently Asked Questions