Crispy wontons recipe Recipe

Name: Crispy wontons recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) raw tiger prawns (optional); 1 handful Chinese chives; 3 Chinese mushrooms (soaked in hot water overnight); 1 clove garlic; 1 handful of coriander; 2 spring onions; 2 leaves of Chinese leaf; 15 -20 wonton pastries; 2 tbsp light soy sauce; 1 pinch sugar; 1 cup sesame oil to cover

Servings: persons

150 g (5.3oz) raw tiger prawns (optional)
1 handful Chinese chives
3 Chinese mushrooms (soaked in hot water overnight)
1 clove garlic
1 handful of coriander
2 spring onions
2 leaves of Chinese leaf
15 -20 wonton pastries
2 tbsp light soy sauce
1 pinch sugar
1 cup sesame oil to cover

1
Finely chop the vegetables and place in a large prep bowl, then finely dice the prawns (if using) and add to the prep bowl.
2
Season with soy sauce, a pinch of sugar and cover with sesame oil.
3
Mix well.
4
Lay out your wonton pastries on a flat surface.
5
To assemble: place 1 tsp filling in the centre of the pastry.
6
Using the tip of your finger wet all sides of the pastry with cold water.
7
Fold bottom corner over the filling to the top corner and press pastry down to seal all sides (to form a triangle).
8
Holding the base of the filling with your thumbs, pull the 2 corners of the triangle towards each other, overlap the ends and then press together to form a `trough' shape.
9
Set aside and fold all wontons the same way.
10
Deep fry the wontons at 180C until golden brown.
11
They usually start to float once cooked as there will be air inside the parcels.
12
Serve with sweet chilli sauce on the side.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g (5.3oz) raw tiger prawns (optional), 1 handful Chinese chives, 3 Chinese mushrooms (soaked in hot water overnight), 1 clove garlic, and more.

Yes, Crispy wontons recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy wontons recipe

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