Crispy Wontons Recipe

Name: Crispy Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 34 lb pork; 8 water chestnuts, finely chopped; ¼ cup finely chopped green onions with top; 1 tablespoon Kikkoman soy sauce; ½ teaspoon salt; 1 teaspoon cornstarch; ½ teaspoon grated fresh gingerroot; 1 (1 lb) package wonton skins; vegetable oil (for frying); your favorite sauce

Servings: persons

34 lb pork
8 water chestnuts, finely chopped
¼ cup finely chopped green onions with top
1 tablespoon Kikkoman soy sauce
½ teaspoon salt
1 teaspoon cornstarch
½ teaspoon grated fresh gingerroot
1 (1 lb) package wonton skins
vegetable oil (for frying)
your favorite sauce

1
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
3
Fold wonton skin over filling to form a triangle.
4
Turn top of triangle down to meet fold.
5
Turn over; moisten 1 corner with water.
6
Overlap opposite corner over moistened corner; press firmly.
7
Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375 degrees F.
8
Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
9
Drain on paper towels.
10
Serve warm with your favorite sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb pork, 8 water chestnuts, finely chopped, ¼ cup finely chopped green onions with top, 1 tablespoon Kikkoman soy sauce, and more.

Yes, Crispy Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wontons

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