Crispy Won Tons with Asian Dipping Sauce

1. 1

   Heat oven to 425F.

2. 2

   Mix first 4 ingredients until blended.

3. 3

   Spoon 1 Tbsp.

4. 4

   meat mixture onto center of each won ton wrapper.

5. 5

   Bring corners together over meat mixture, then twist to enclose filling.

6. 6

   Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly.

7. 7

   Brush evenly with 3 Tbsp.

8. 8

   water; sprinkle with sesame seed.

9. 9

   Bake 10 to 12 min.

10. 10

    or until golden brown.

11. 11

    Remove from pan; drain on paper towels.

12. 12

    Mix soy sauce, rice wine and remaining water until blended; serve with won tons.

* Per serving · 4 servings · Values may vary.

No additional tips available.