Crispy White Chocolate Peanut Butter Bark

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.

3. 3

   Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.

4. 4

   Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.