Crispy Wheat Crackers Recipe

Name: Crispy Wheat Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ cups wheat flour; 1 tablespoon sugar; 1 ¼ teaspoons baking soda; 1 teaspoon salt; 1 cup buttermilk; ¼ cup oil; melted butter; coarse salt; sesame seeds; poppy seed (to garnish)

Servings: persons

1 ½ cups flour
1 ½ cups wheat flour
1 tablespoon sugar
1 ¼ teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
¼ cup oil
melted butter
coarse salt
sesame seeds
poppy seed (to garnish)

1
Heat oven to 350F.
2
Mix flours, sugar, soda, salt.
3
Stir in buttermilk and oil.
4
Shape dough into 6 balls.
5
Roll each ball into a 9 inch square on a lightly floured cloth covered board.
6
Cut into squares or rough strips depending on the shape you want.
7
Brush with butter and place on ungreased cookie sheet.
8
Sprinkle with course salt and sesame or poppy seeds.
9
Bake 8-10 minutes or until crisp and golden.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups wheat flour, 1 tablespoon sugar, 1 ¼ teaspoons baking soda, and more.

Yes, Crispy Wheat Crackers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wheat Crackers

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