How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Salad?

You need 7 ingredients. The key ingredients include: 4 cups broccoli florets, 4 large carrots, peeled and sliced thin, 1 large red bell pepper, seeded and sliced, 1 bunch radishes, cut in half, and more.

Is Crispy Vegetable Salad suitable as salads?

Yes, Crispy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Vegetable Salad Recipe

Name: Crispy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cups broccoli florets; 4 large carrots, peeled and sliced thin; 1 large red bell pepper, seeded and sliced; 1 bunch radishes, cut in half; 2 celery stalks, sliced thin; 1 bottle (8 oz.) fat-free Italian salad dressing; 1 bag (1 lb.) Dole salad mix

Crispy Vegetable Salad – a delicious recipe with broccoli florets, carrots, red bell pepper, radishes, celery stalks, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups broccoli florets
4 large carrots, peeled and sliced thin
1 large red bell pepper, seeded and sliced
1 bunch radishes, cut in half
2 celery stalks, sliced thin
1 bottle (8 oz.) fat-free Italian salad dressing
1 bag (1 lb.) Dole salad mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Crispy Vegetable Salad

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