How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Rolls?

You need 10 ingredients. The key ingredients include: 10.5 oz potatoes, peeled, chopped, 1 None medium zucchini, grated, 1 None medium carrot, finely grated, 4 oz frozen mixed peas and corn, thawed, and more.

Is Crispy Vegetable Rolls suitable as baking & desserts?

Yes, Crispy Vegetable Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetable Rolls Recipe

Name: Crispy Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz potatoes, peeled, chopped; 1 None medium zucchini, grated; 1 None medium carrot, finely grated; 4 oz frozen mixed peas and corn, thawed; 1/2 tsp mild curry powder; 1/4 cup freshly grated Parmesan cheese; 2 sheets frozen puff pastry, thawed; 1 None large egg, lightly beaten; 2 tbsp sunflower seeds; 2 tsp sesame seeds

Bake this irresistible Crispy Vegetable Rolls at home. Made with potatoes, zucchini, carrot and corn. Easy step-by-step instructions included.

This Crispy Vegetable Rolls relies on simple, everyday ingredients such as potatoes, peeled, chopped, none medium zucchini, grated, mild curry powder and sunflower seeds. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Vegetable Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Vegetable Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions