Crispy Vegetable Rolls Recipe

Name: Crispy Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10.5 oz potatoes, peeled, chopped; 1 None medium zucchini, grated; 1 None medium carrot, finely grated; 4 oz frozen mixed peas and corn, thawed; 1/2 tsp mild curry powder; 1/4 cup freshly grated Parmesan cheese; 2 sheets frozen puff pastry, thawed; 1 None large egg, lightly beaten; 2 tbsp sunflower seeds; 2 tsp sesame seeds

Servings: persons

10.5 oz potatoes, peeled, chopped
1 None medium zucchini, grated
1 None medium carrot, finely grated
4 oz frozen mixed peas and corn, thawed
1/2 tsp mild curry powder
1/4 cup freshly grated Parmesan cheese
2 sheets frozen puff pastry, thawed
1 None large egg, lightly beaten
2 tbsp sunflower seeds
2 tsp sesame seeds

1
Preheat oven to 425u00b0F. Line a baking tray with parchment paper.
2
Place potatoes in a small saucepan and cover with cold water. Bring to a boil. Boil for 12-15 mins, or until tender. Drain then transfer to a large bowl and mash until smooth. Add remaining vegetables, curry powder and Parmesan.
3
Cut pastry sheets in 1/2 and arrange on a clean work surface. Distribute vegetable mixture along 1 long edge of each pastry sheet then roll up to enclose filling. Brush lightly with egg and cut into 6 equal pieces. Place on prepared tray. Sprinkle sunflower seeds and sesame seeds over top and bake for 25-30 mins, or until golden brown. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10.5 oz potatoes, peeled, chopped, 1 None medium zucchini, grated, 1 None medium carrot, finely grated, 4 oz frozen mixed peas and corn, thawed, and more.

Yes, Crispy Vegetable Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetable Rolls

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