Crispy Vegetable Chips

1. 1

   Half-fill medium saucepan with water.

2. 2

   Add 1 teaspoon salt.

3. 3

   Bring to a boil.

4. 4

   Cut vegetables into 1/4-inch slices.

5. 5

   Preheat broiler.

6. 6

   Coat baking sheet with cooking spray.

7. 7

   Blanch vegetables until barely fork tender, about 3 minutes.

8. 8

   Remove with slotted spoon to medium bowl.

9. 9

   Let cool for a few minutes.

10. 10

    Toss vegetables with oil, cornmeal and sprinkling of salt and pepper.

11. 11

    Arrange vegetables in single layer on prepared sheet.

12. 12

    Broil until lightly browned, 4 to 5 minutes per side.

13. 13

    Serve warm.

No additional tips available.