Bake this irresistible Crispy Vegetable Chips at home. Made with carrots, parsnip, sweet potato and potato. Easy step-by-step instructions included.
This Crispy Vegetable Chips relies on simple, everyday ingredients such as medium carrots, peeled, small parsnip, peeled, small sweet potato and tbs. yellow cornmeal. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Vegetable Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026