Crispy Turnip 'Fries'

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

2. 2

   Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.

3. 3

   Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.