Crispy Turkey Cutlets With Green Bean Salad Recipe

Name: Crispy Turkey Cutlets With Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound green beans, trimmed (find a 12 oz. green beans steamer package); 1 cup grape tomatoes, halved; 1/2 cup pitted black olives, halved; 1 tbsp. lemon juice (plus wedges for serving); 4 tbsp. olive oil; Kosher salt and black pepper; 4 thin turkey cutlets (about 1 lb. total); 1/4 cup all-purpose flour; 2 large eggs, beaten; 2/3 bread crumbs

Servings: persons

3/4 pound green beans, trimmed (find a 12 oz. green beans steamer package)
1 cup grape tomatoes, halved
1/2 cup pitted black olives, halved
1 tbsp. lemon juice (plus wedges for serving)
4 tbsp. olive oil
Kosher salt and black pepper
4 thin turkey cutlets (about 1 lb. total)
1/4 cup all-purpose flour
2 large eggs, beaten
2/3 bread crumbs

1
1. Heat green beans in steamer bag in microwave, according to bag instructions. Open in strainer and run cold water on it. Let beans cool completely.
2
2. In a large bowl, toss beans with the tomatoes, olives, lemon juice, 1 tbsp. oil and 1/4 tsp. of salt and pepper.
3
3. Mix flour with 1/2 tsp. salt and 1/4 tsp. pepper on a plate. Coat each cutlet with flour, then dip in the egg (letting excess egg drip off) and then coat cutlet with breadcrumbs, pressing so it adheres.
4
4. Heat the remaining 3 tbsp. oil in a large skillet over medium-high heat. Cook the turkey until golden brown and cooked through (approx. 2-3 minutes per side). Serve with salad and lemon wedges.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound green beans, trimmed (find a 12 oz. green beans steamer package), 1 cup grape tomatoes, halved, 1/2 cup pitted black olives, halved, 1 tbsp. lemon juice (plus wedges for serving), and more.

Yes, Crispy Turkey Cutlets With Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Turkey Cutlets With Green Bean Salad

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