Crispy Turkey Cutlets with Bacon-Cranberry Brussels

Name: Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying; 5 slices bacon, chopped; 1 large onion, chopped; 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs); Salt and freshly ground black pepper; 2 pounds turkey breast cutlets; 1/2 tablespoon poultry seasoning (half a palmful); 3 to 4 tablespoons all-purpose flour; 2 cups plain bread crumbs; 1 lemon, zested, then cut into wedges; 2 eggs; 2 10-ounce boxes frozen Brussels sprouts, defrosted; 1/2 cup dried cranberries; 3/4 cup chicken stock or broth; 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped

Servings: persons

2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
5 slices bacon, chopped
1 large onion, chopped
1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
Salt and freshly ground black pepper
2 pounds turkey breast cutlets
1/2 tablespoon poultry seasoning (half a palmful)
3 to 4 tablespoons all-purpose flour
2 cups plain bread crumbs
1 lemon, zested, then cut into wedges
2 eggs
2 10-ounce boxes frozen Brussels sprouts, defrosted
1/2 cup dried cranberries
3/4 cup chicken stock or broth
1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped

1
Start the baconcranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tablespoons of vegetable oil.
2
Add the chopped bacon and cook until crispy, about 2 to 3 minutes.
3
Add the onions and thyme, season with salt and pepper, and cook for 3 to 4 more minutes.
4
While the onions are cooking with the bacon, season the cutlets with the poultry seasoning, salt, and pepper on both sides, and dredge in the flour.
5
Combine the bread crumbs and lemon zest in a shallow dish.
6
Beat the eggs in a separate shallow dish with a splash of water.
7
Heat 1/2 inch of vegetable oil in a large skillet over medium to medium-high heat.
8
Coat the cutlets in eggs, then in breading, and add to the hot oil.
9
Cook the cutlets in a single layer, in 2 batches if necessary, for about 3 or 4 minutes on each side, until their juices run clear and the breading is evenly browned.
10
While the first batch of cutlets is cooking, add the defrosted Brussels sprouts to the bacon and onions, toss, and stir to combine.
11
Add the dried cranberries and the chicken stock to the pan and continue to cook for 3 to 4 minutes, or until the Brussels sprouts are heated through and the cranberries have plumped.
12
Finish the sprouts with the chopped parsley.
13
Serve the turkey cutlets alongside the baconcranberry Brussels sprouts.
14
Pass the lemon wedges; squeeze the juice over the cutlets at the table.

1148

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying, 5 slices bacon, chopped, 1 large onion, chopped, 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs), and more.

Yes, Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions