Crispy Topped Macaroni and Cheese – a delicious recipe with macaroni, butter, flour, mustard powder, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400F
2
Use a large saucepan to cook the macaroni in lightly salted boiling water according to pack instructions.
3
Drain carefully in a colander.
4
Melt the butter in another saucepan and stir in the flour and mustard to make a paste.
5
Cook over a low heat for 1 minute, stirring all the time.
6
Slowly whisk in the milk a little at a time until smooth, then simmer the sauce until thickened.
7
Stir two-thirds of the cheese into the sauce, then mix in the macaroni and season to taste.
8
Transfer the macaroni cheese to a baking dish, scraping out all the sauce with a wooden spoon, then level the top flat.
9
Sprinkle over the crushed chips.
10
Cover with the remaining cheese and cook in the oven for 20 minutes until golden and bubbling.
387
kcal
Calories
27
g
Fat
18
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 14 lbs macaroni, 3 tablespoons butter, 3 tablespoons plain flour, 1 teaspoon mustard powder, and more.
Yes, Crispy Topped Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
