Crispy Tofu With Spicy Peanut Sauce

1. 1

   Drain tofu.

2. 2

   Cut into 4 equal lengthwise slices.

3. 3

   Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.

4. 4

   Gently pat tofu dry.

5. 5

   Using large nonstick frying pan, heat oil over medium heat.

6. 6

   Coat tofu with cornstarch.

7. 7

   Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).

8. 8

   Drain on paper towel.

9. 9

   Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.