Crispy Toasted Burrito Recipe

Name: Crispy Toasted Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb lean ground beef; 1/3 cup corn kernel; 2 tablespoons tomato paste; 1 medium tomatoes, chopped; 2 tablespoons chopped onions; 1 teaspoon chili powder; 2 teaspoons minced garlic; 1 (10 inch) white corn tortillas; 5 leaves lettuce; 1/4 cup shredded tex-mex cheese (optional); toothpick

Servings: persons

1/4 lb lean ground beef
1/3 cup corn kernel
2 tablespoons tomato paste
1 medium tomatoes, chopped
2 tablespoons chopped onions
1 teaspoon chili powder
2 teaspoons minced garlic
1 (10 inch) white corn tortillas
5 leaves lettuce
1/4 cup shredded tex-mex cheese (optional)
toothpick

1
Brown the ground beef in a pan over medium heat.
2
Stir in corn kernels.
3
Add tomato paste and tomato.
4
Sprinkle in onion, chili powder, and garlic.
5
Cook, stirring occasionally, for about 10 minutes.
6
Heat corn tortilla in the microwave for a few seconds to make more pliable.
7
Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
8
Spoon beef mixture over lettuce and top with cheese if desired.
9
Fold tortilla burrito-style and secure with toothpicks.
10
Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb lean ground beef, 1/3 cup corn kernel, 2 tablespoons tomato paste, 1 medium tomatoes, chopped, and more.

Yes, Crispy Toasted Burrito falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Toasted Burrito

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