Crispy Thai Beef Salad With Ginger-Lime Dressing Recipe

Name: Crispy Thai Beef Salad With Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons fish sauce; 2 teaspoons brown sugar (packed); 2 teaspoons fresh ginger, peeled and grated; 1 teaspoon sriracha sauce; 1 lb sirloin steak, trimmed and sliced; 3 cups napa cabbage, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup carrot (packaged matchstick-cut); 1/2 cup of fresh mint, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup peanuts (unsalted, dry roasted, finely chopped)

Servings: persons

1/4 cup lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar (packed)
2 teaspoons fresh ginger, peeled and grated
1 teaspoon sriracha sauce
1 lb sirloin steak, trimmed and sliced
3 cups napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 cup carrot (packaged matchstick-cut)
1/2 cup of fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts (unsalted, dry roasted, finely chopped)

1
To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
2
Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
3
Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons fish sauce, 2 teaspoons brown sugar (packed), 2 teaspoons fresh ginger, peeled and grated, and more.

Yes, Crispy Thai Beef Salad With Ginger-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Thai Beef Salad With Ginger-Lime Dressing

How did you like this recipe?

Frequently Asked Questions