Crispy Tangy Plaice Recipe

Name: Crispy Tangy Plaice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 4 tablespoons plain flour; 300 ml milk; 3 tablespoons salad cream; 3 tablespoons lemon juice; salt and pepper; 4 medium plaice fillets (fresh or defrosted); 75 g breadcrumbs; 50 g bacon (chopped); 100 g cheddar cheese (grated); 1 small onion (chopped); 50 g mushrooms (cleaned and sliced); canned mushroom slices

Servings: persons

30 g butter
4 tablespoons plain flour
300 ml milk
3 tablespoons salad cream
3 tablespoons lemon juice
salt and pepper
4 medium plaice fillets (fresh or defrosted)
75 g breadcrumbs
50 g bacon (chopped)
100 g cheddar cheese (grated)
1 small onion (chopped)
50 g mushrooms (cleaned and sliced)
canned mushroom slices

1
Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
2
Gradually blend in the milk and heat, stirring until the sauce thickens.
3
Stir in the salad cream, lemon juice and seasoning.
4
Place the fish in a shallow oven-proof dish (so that bottom of dish is covered).
5
Pour over the sauce, sprinkle evenly with the mushrooms.
6
Combine the breadcrumbs, bacon, cheese and onion and sprinkle on top of the mushrooms and sauce.
7
Cook in a preheated oven (190C/375F) for 20 minutes, then place under a preheated grill for 2 minutes to brown the topping.
8
Garnish with tomato slices.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 g butter, 4 tablespoons plain flour, 300 ml milk, 3 tablespoons salad cream, and more.

Yes, Crispy Tangy Plaice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tangy Plaice

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