How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tamari Kale Chips?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons tamari, 2 teaspoons sherry vinegar, 1/2 pound kale, coarse stems removed and leaves torn (about 6 cups), and more.

Is Crispy Tamari Kale Chips suitable as baking & desserts?

Yes, Crispy Tamari Kale Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Tamari Kale Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tamari Kale Chips Recipe

Name: Crispy Tamari Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons tamari; 2 teaspoons sherry vinegar; 1/2 pound kale, coarse stems removed and leaves torn (about 6 cups); 2 tablespoons freshly grated Parmesan cheese

Crispy Tamari Kale Chips – a delicious recipe with olive oil, tamari, sherry vinegar, kale, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons olive oil
2 teaspoons tamari
2 teaspoons sherry vinegar
1/2 pound kale, coarse stems removed and leaves torn (about 6 cups)
2 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Tamari Kale Chips

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