Crispy Taco Turnovers

1. 1

   Brown together ground beef, onion and garlic in heavy frying pan.

2. 2

   Add salt and chili powder.

3. 3

   Blend well.

4. 4

   Place 1/2 cup of the beef filling, 1/2 cup cheese and 1/2 cup tomatoes onto one-half of each tortilla.

5. 5

   Fold other half over filling, pressing it down to remove any air pockets. Pour oil into large skillet to 1/4-inch depth.

6. 6

   When oil is hot, place filled tortillas into pan a few at a time.

7. 7

   Saute over medium to high heat until golden on each side, about 45 seconds per side.

8. 8

   Remove from pan onto paper towel.

9. 9

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.