Crispy Sriracha Chicken Recipe

Name: Crispy Sriracha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Sriracha Sauce; 2 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Toasted Sesame Oil; 2 Tablespoons Sweet Mirin Cooking Sake; 1/4 cups Low-fat Buttermilk; 2 cloves Garlic, Minced; 1 Tablespoon Rosemary (minced); 1 package Chicken Pieces- Bone In Skin On, Breasts, Thighs And Legs; 4 cups Cooked White Jasmine Rice (or As Much As Desired For 4 Servings); 4 bunches Baby Bok Choy, Chopped (optional); Wasabi Sauce (optional)

Servings: persons

3 Tablespoons Sriracha Sauce
2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Toasted Sesame Oil
2 Tablespoons Sweet Mirin Cooking Sake
1/4 cups Low-fat Buttermilk
2 cloves Garlic, Minced
1 Tablespoon Rosemary (minced)
1 package Chicken Pieces- Bone In Skin On, Breasts, Thighs And Legs
4 cups Cooked White Jasmine Rice (or As Much As Desired For 4 Servings)
4 bunches Baby Bok Choy, Chopped (optional)
Wasabi Sauce (optional)

1
Mix all of the marinade ingredients (except chicken) in a medium sized bowl.
2
Put the chicken into a gallon-sized Ziploc bag.
3
Then pour the marinade inside, seal the bag and mix everything around to make sure the chicken is nice and coated.
4
Then put it in the refrigerator for 4-6 hours.
5
When you walk by, open the fridge and move the bag around to evenly distribute the marinade.
6
Preheat oven to 400 F.
7
Then get a 9x13 baking pan that is also broiler safe.
8
Put the chicken into the pan and pour the marinade over it.
9
Place into the preheated oven and bake for 40 minutes.
10
At this point, check it with a meat thermometer.
11
When the internal temperature reaches 165 F it is done.
12
Then turn the broiler on and place the chicken under the broiler for 5 minutes.
13
This gives the chicken a little extra crispness.
14
I like to serve this with white jasmine rice and bok choy.
15
A little wasabi sauce is just perfect for the top.
16
Enjoy!

894

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Sriracha Sauce, 2 Tablespoons Low Sodium Soy Sauce, 1 Tablespoon Toasted Sesame Oil, 2 Tablespoons Sweet Mirin Cooking Sake, and more.

Yes, Crispy Sriracha Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Sriracha Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions