Crispy Spiced Potatoes – a delicious recipe with red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scrub potatoes; do not peel.
2
Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
3
Place potatoes in a pan and cover with water.
4
Cover pan and bring to boil; cook for 10 minutes.
5
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
6
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
7
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
8
Prepare baking sheet with nonstick vegetable spray.
9
Arrange potatoes in a single layer.
10
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
11
Serve immediately.
243
kcal
Calories
11
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, 3 tablespoons vegetable oil, 1 teaspoon paprika, 1/2 teaspoon onion powder, and more.
Yes, Crispy Spiced Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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