How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Spiced Cookies ?

You need 27 ingredients. The key ingredients include: Ingredients:, 6 tablespoons vegetable shortening, 6 tablespoons margarine, 1 cup SPLENDA Granular, and more.

Is Crispy Spiced Cookies suitable as baking & desserts?

Yes, Crispy Spiced Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Spiced Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Spiced Cookies Recipe

Name: Crispy Spiced Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 6 tablespoons vegetable shortening; 6 tablespoons margarine; 1 cup SPLENDA Granular; 1 large egg; 1/4 cup molasses; 2 cups sifted all-purpose flour; 3/4 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; Directions:; Mix together shortening, margarine, Splenda(R) Granular, egg and molasses.; Sift together and stir in dry ingredients. Mix thoroughly.; Chill dough in refrigerator until firm, about two hours.; Form into 16 balls. Place on cookie sheet and pat down gently with fork.; Bake for 10 to 12 minutes at 350-degrees. Do not over-bake. C; Yield: 16 cookies.; Nutritional information per cookie:; Calories: 160; Total Fat: 10g; Saturated Fat: 2g; Carbohydrates: 16g; Cholesterol: 15mg; Protein: 2g; Sodium: 260g; Fiber: 1g; Diabetic Exchanges: 1 Carbohydrate, 2 Fat

Bake this irresistible Crispy Spiced Cookies at home. Made with Ingredients, vegetable shortening, margarine and Granular. Easy step-by-step instruction…

This Crispy Spiced Cookies relies on simple, everyday ingredients such as ingredients:, vegetable shortening, margarine and splenda granular. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Spiced Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Spiced Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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