Crispy Soy Beans with Miso and Walnuts

1. 1

   Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil.

2. 2

   Transfer into a bowl, and combine with the condiments .

3. 3

   Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks.

4. 4

   Alternatively, add them into a plastic bag, and shake.

5. 5

   Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.

6. 6

   Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan.

7. 7

   Please make sure not to use the chopsticks.

8. 8

   When it becomes crispy, turn off the heat.

9. 9

   Add into the bowl with the walnuts and condiments.

10. 10

    Coat the batter with them, and done.

* Per serving · 4 servings · Values may vary.