Crispy Smashed Skillet Potatoes

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a large pot, add the potatoes and cover with water. Season the water with salt and bring to a boil. Cook the potatoes for 20 minutes or until fork tender. Drain and transfer to a heavy-bottomed skillet.

3. 3

   With a fork, lightly smash the potatoes, being careful not to go all the way through. Top the potatoes with the garlic and thyme and drizzle with the olive oil. Season with salt and pepper and roast in the oven for 45 minutes, being sure to stir the potatoes every 10-15 minutes.

4. 4

   Remove from the oven when golden brown and crispy. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.