Crispy Smashed Potatoes

1. 1

   Preheat oven to 425F.

2. 2

   Coat a baking sheet with nonstick spray and set aside.

3. 3

   Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt.

4. 4

   Boil until just tender, 15 minutes; drain and pat dry.

5. 5

   When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently.

6. 6

   Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt.

7. 7

   Roast, flipping once, until browned and crispy, 25-30 minutes.

8. 8

   When still hot, toss potatoes with fresh herbs and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.